Menus
Take a look at our menus, remember we also have a board of the day with local fish and game.
TOP CHEFs : Chris Knibb and Jason have a real following in the area with their talent for preparing the fish of the day, from Kevin Jonas , Lowesoft into superb dishes and with local farm produce such as Downham Ducks, Perkins butchers, Tim Burrows fruit & veg they like to use the best produce.
Below is a selection of some of our dishes NOT the full menu which changes with the fish & game season
E Mail for an up to date menu
Menu
Appetisers :-
Aioli homemade with our own sage bread £2.50 (V)
Feta cheese & olives £3.00 (V)
Roulade of smoked feta & cream cheese £3.00 (V)
Pita with hummus and tzatziki dip £3.00
Starters
Chef's home made soup of the day £4.25 - Served with roll and butter
Crispy Duck Salad £4.95 - Tender pieces of marinated duck,deep fried till crisp & served with a rich hoi-sin sauce (or in the bar with salad £6.95)
Our own Norfolk game pate £4.75 - Served with toast and leaves and Cumberland sauce (or in the bar with salad
Samphire with smoke mackeral & parmesan (in season)
Whitebait - served with a tomato coulis or ask for a mayonnaise dip £5-75
Mains
Braised Lamb Shank £11.95 - Prime shank of lamb braised in a rich tomato, vegetable & cider gravy, served on a creamy mash
Belly of Pork £11-95 - Tender slices of belly pork served with crispy crackling on a bed of apple mash with an English mustard and peppercorn sauce
Roasted Downham Duck (locally farmed by Chris Cross) 1/4 Duck £12.50 1/2 Duck £16.50 - Locally produced Downham duck roasted until crisp served with either port wine and redcurrant sauce or orange sauce
T.U.B.i.S - Sausage Bar (Supplied by Perkins, Mattishall) £9.95
CHOICE OF THREE SAUSAGES
Venison, Pork & Black pudding,Chestnut,
beef & horseradish, Thai, Ye Olde Norfolk
CHOICE OF MASH
Scallion, Cheesy, Whole Grain or Just Plain
Steaks
All served with hand cut chips, peas, tomato, mushroom & homemade onion rings.
- 12oz Sirloin £16.95
- 8oz Tournedos Fillet £18.95
The Ugly Bug Mixed Grill £14.95 - a real plateful consisting of rump steak, cajun chicken and pork & black pudding sausage
Surf & Turf
Steak sauces £2.50 - Peppercorn, Stilton or Chasseur
Fish specials
The Ugly Buf Fish Pie £9.95 - Chunks of cod, salmon & prawns cooked in a white wine & leek sauce, topped with a cheesy mash
Colton Cod Special £9-75 - Fresh cod (8oz approx) cooked in our own beer batter with hand cut chips & peas
Fillet of Seabass with Spinach & Stilton £11-50- prime fillet of seabass pan fried and served with arich spinach & stilton cream, garnished with fresh asparagus on a bed of saute potatoes
All meals are served with vegtables & potatoe dishes
Extra Side orders £1.50
Side salad, Onion rings, Vegetables, New potatoes, Chips
Bread £1.00